Cold Temps, Hot Food Safety Projects

February 24, 2021Blog, Food Safety

By Tricia Wancko, Food Safety Grant Coordinator Punxsutawney Phil has decreed six more weeks of what has shaped up to be a frigid winter, but there are plenty of food safety projects to catch up on while the fields are frozen and you’re keeping toasty inside your burrow. U.S. Department of Agriculture (USDA) Food Safety Outreach Program … Read More

Have you developed a farm food safety plan?

February 19, 2021Blog, Education, Food Safety

Are you thinking about developing a food safety plan for your farm before planting season? Have you taken the Food Safety Modernization Act- Produce Safety Alliance Grower Training and now you want to implement a food safety plan on your farm? To assist fruit and vegetable growers in Michigan, Michigan Farmers Union has developed a … Read More

How Biden’s Executive Orders Will Affect Food and Agriculture

January 28, 2021Blog

By Hannah Packman, NFU Communications Director Following his inauguration last Wednesday, President Joe Biden has wasted no time implementing his agenda. In the last week, he has issued more than three dozen executive orders, proclamations, and memoranda on a wide range of issues. Many of these actions have implications for agriculture. Here’s a brief summary … Read More

New Year, New Water Test

January 7, 2021Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator Organize the tools. Clean the barn. Patch the pants. As farmers make their New Year’s resolutions, produce growers have an extra one to add: test the water. Contaminated water is often the culprit of produce-related food borne illnesses – but with proper precautions, it can be avoided. … Read More

How the Justice for Black Farmers Act Levels the Playing Field

December 22, 2020Blog

By Mackenzie Jeter, NFU Intern A hundred years ago, agriculture was a relatively diverse profession in the United States: a million Black farmers operated about 14 percent of the country’s farms. The makeup of the modern agricultural workforce could not look more different. Today, there are just 48,000 Black farmers – a 95 percent decline … Read More

Using Old Methods to Teach New Food Safety Techniques

December 16, 2020Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator Built on Booker T. Washington’s practice of taking educational opportunities to rural areas, designed by George Washington Carver, and financed by Morris Jesup, Jesup Wagons were “moveable schools” that delivered the university classroom experience to farmers across Alabama. Back in 1906, they were horse-drawn wagons but gradually evolved with the … Read More

New Tools Bring the Farm to Screens

December 2, 2020Food Safety

By Melanie Arthur, NFU Intern Pre-pandemic, you needed a few essential things to host an on-farm tour or educational event. First, a place for people to park. Second, some hot coffee brewing. And, finally, a good story to tell and a megaphone to carry your voice across the farm and to your attendees. Now, with trucks staying parked at home and farmers getting their coffee refills at home, farm … Read More

Lakota Rancher Strengthens Community with Agriculture Education

November 27, 2020Blog

By Jeanne Janson, NFU Journalism Intern The last 400 years of Native American history is marred with stories of land being stolen, children being forced into boarding schools and a crusade for assimilation through the erasure of culture. One result of this traumatic history is an entrenched cycle of poverty that persists on many reservations … Read More

Urban Farm Education Continues to Grow

November 10, 2020Food Safety

By Billy Mitchell, NFU FSMA Training Coordinator Over the years, the picture of a farmer and farm service provider working together has often looked the same – two people, sometimes with paperwork sprawled across a tailgate, looking out over rows and rows of a crop surrounded by farmland stretched to the horizon. It’s a classic … Read More