Farm Preparedness Checklist for Covid-19

September 17, 2020Blog, Food Safety

By Melanie Arthur, NFU Intern The Covid-19 pandemic has created new challenges for our food system, especially for those operating or working on farms or in food facilities. To simplify and streamline pandemic-related decisions, the Food and Drug Administration (FDA) and the Occupational Safety and Health Administration (OSHA) released a new resource, the Employee Health … Read More

Small Rural Towns Embrace Urban Farming

August 26, 2020Blog, Food Safety

By Billy Mitchell, NFU FSMA Training Coordinator The term “urban farming” evokes images of gleaming greenhouses scattered across New York rooftops, shipping containers full of greens in Charleston, South Carolina, or raised beds in the shadow of the Oakland A’s stadium. But in small rural towns, some farmers are adopting practices that are hallmarks of … Read More

Making Food Safety Practical and Profitable

August 5, 2020Blog, Food Safety

By Billy Mitchell, FSMA Training Coordinator  A mountain of paperwork just to wash your hands. Out of control costs with no end in sight. Common sense concepts lost in a maze of regulations. For a lot of growers, these are the real and perceived barriers that come with keeping our food safe. In the past … Read More