By: Kathryn Kavanagh, Food Safety Project Coordinator Minnesota Farmers Union (MFU) works to protect and enhance the economic interests and quality of life of family farmers, ranchers, and rural residents, … Read More
Blog
Food Safety for All Types of Learners
By: Katherine Olvera, NFU Intern How do you learn best? Some of us turn to workshops hosted by experts where we can see things firsthand and ask questions. Others like … Read More
Food Safety Spotlight: Bins, Brushes, and Brains
By: Billy Mitchell Totes, fish baskets, buckets, RPCs, and more – harvest bins on a farm go by many names. At the Texas Organic Farmers and Gardeners Association conference, TOFGA … Read More
Compost – the Gift That Keeps on Giving
By: Billy Mitchell Soil gives us so much. It feeds us physically by providing incredible local food to eat. It feeds us emotionally as a medium for beautiful flowers that … Read More
Hispanic, Latino, and Latinx Farmers & Farmworkers on the Front Lines of Food Safety
This Hispanic Heritage Month (September 15 – October 15), the Local Food Safety Collaborative and National Farmers Union want to honor the contributions of Hispanic, Latino, and Latinx farmers and … Read More
Food Safety Spotlight: Introducing Keep Growing Detroit
By: Billy Mitchell & Tricia Wancko When thinking of Detroit, most people have images of an industrial area focused on auto production alongside a soundtrack of Motown songs and KISS … Read More
Food Safety Spotlight: Introducing Missouri Farmers Union
By Billy Mitchell & Tricia Wancko Missouri Farmers Union (MOFU) works to protect and enhance the economic well-being and quality of life of agricultural producers—whether they are long-established or new … Read More
Food Safety Spotlight: A Food Safety Community Grows in the Northeast
By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary … Read More
Food Safety Spotlight: Meaningful Collaboration at IAFP
By Billy Mitchell, NFU Food Safety Training Coordinator “Representation matters.” “Meaningful collaboration.” These simple yet powerful sentiments were shared by Armitra Jackson-Davis (Alabama A&M University) and Kranti Yemmireddy (University of … Read More
What Biden’s Executive Order on Promoting Competition Means for Agriculture
By Hannah Packman, NFU Communications Director To address corporate consolidation in nearly every sector, President Joe Biden last week signed a sweeping executive order aimed at promoting competition and fairness throughout the … Read More