By Hannah Packman, NFU Communications Director To address corporate consolidation in nearly every sector, President Joe Biden last week signed a sweeping executive order aimed at promoting competition and fairness throughout the … Read More
Blog
Food Safety Spotlight: Preparing to Lead
By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator The Produce Safety Alliance Grower Training provides an excellent opportunity both for growers to … Read More
Blistering Temperatures Scorch Crops, Threaten Farmers and Workers
This week, the Northwestern U.S. has experienced some of its hottest temperatures ever, with some cities and towns surpassing previous record highs by double digits. The heat wave, which is unquestionably related to anthropomorphic … Read More
Gullah Geechee Cooperative Builds with Food Safety Focus
By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator A visit to the Gullah Farmers Cooperative processing, packing, and distribution facility on St. … Read More
Beekeepers Work to Protect Hives By Keeping Them Local
With honey bee populations declining at rapid rates, beekeepers, farmers and consumers alike are grasping for solutions that will tackle the big picture problems like climate change. Ang Roell, however, … Read More
Celebrate Juneteenth By Keeping Our Promises to Black Farmers
By Hannah Packman, NFU Communications Director Until recently, Juneteenth has been celebrated only in certain Black communities, with barbecues, parades, rodeos, and other festivities. A portmanteau of “June” and “nineteenth,” … Read More
Food Safety Spotlight: Food Hubs and Food Safety
By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator “I’m really passionate about helping to make the local food movement in Alabama successful, … Read More
Spring Brings Another Year of Local Food Safety Collaborative
By Billy Mitchell, NFU Food Safety Training Coordinator Bags of asparagus. Hot pepper jams. Turkey tail mushrooms. Over the past year and half, consumers recommitted to sourcing locally and discovered … Read More
Farmers Deserve the Right to Repair Their Tractors
By Hannah Packman, NFU Communications Director Thanks in large part to the introduction of machinery like tractors and combines, farms today are far more efficient and productive than they were … Read More
Food Safety Spotlight: The ABCs in School Gardens
By Billy Mitchell, NFU Food Safety Training Coordinator Farm to school programs continue to grow in popularity, with some schools taking part in hyper-local sourcing by using school gardens and farms to provide students with opportunities … Read More










