FOR IMMEDIATE RELEASEOctober 21, 2019 Contact: Hannah Packman, 202-554-1600hpackman@nfudc.org WASHINGTON – Although local food producers are broadly committed to food safety on their operations, there are still some barriers to … Read More
News
Time, Money, Infrastructure to Comply with Food Safety Requirements Among Top Concerns for Produce Growers
FOR IMMEDIATE RELEASEOctober 21, 2019 Contact: Hannah Packman, 202-554-1600hpackman@nfudc.org WASHINGTON – Although local food producers are broadly committed to food safety on their operations, there are still some barriers to … Read More
Starting from Scratch: Learning about Food Safety with LFSC
What do Spring and interns have in common? Both arrive every year, bringing new energy and a fresh, vibrant perspective. Our interns make a lasting impact on the work we … Read More
Q & A with Stepheni Norton: Woman Farmer, Entrepreneur, and Food Safety Role Model
By Camilla Posthill, FSMA Project Coordinator, National Farmers Union. March is Women’s History Month—a time to share stories that deepen our understanding of the contributions that women make to farming, … Read More
Food Safety Education
By Barbara Patterson, NFU Director of Government Relations Congress passed the Food Safety Modernization Act (FSMA) in 2010. It will require many producers to comply with new regulations if they … Read More
NFUF Launching Needs Assessment Survey to Inform Food Safety
FOR IMMEDIATE RELEASE June 20, 2017 Contact: Hannah Packman, 202-554-1654 hpackman@nfudc.org WASHINGTON (June 20, 2017) – The Local Food Safety Collaborative, a collaboration between National Farmers Union Foundation (NFUF) and … Read More
FDA to Extend Compliance Dates for Agricultural Water Standards
June 9, 2017 By Skylar Schneider, Executive Assistant Contact: Chelsea Matzen, 202-554-1600 cmatzen@nfudc.org This week the U.S. Food and Drug Administration (FDA) announced that it will be extending the compliance dates … Read More
Q&A With an Urban Grower on Food Safety
June 1, 2017 By London Muegge, Education Intern Contact: Chelsea Matzen, 202-554-1600 cmatzen@nfudc.org The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011 by President Obama, … Read More
NIFA Announces $4.8 Million in Available Funding for Food Safety Projects
April 27, 2017 By Skylar Schneider, Executive Assistant Contact: Chelsea Matzen, 202-554-1600 cmatzen@nfudc.org This week the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced $4.8 … Read More
Update on the State Produce Implementation CAP
April 25, 2017 By Skylar Schneider, Executive Assistant Contact: Chelsea Matzen, 202-554-1600 cmatzen@nfudc.org In September 2016, 42 states received federal funding through the State Produce Implementation Cooperative Agreement Program (CAP) … Read More
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