By Billy Mitchell, NFU Food Safety Training Coordinator, & Tricia Wancko, NFU Food Safety Grant Coordinator “I’m really passionate about helping to make the local food movement in Alabama successful, … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator Bags of asparagus. Hot pepper jams. Turkey tail mushrooms. Over the past year and half, consumers recommitted to sourcing locally and discovered … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator Farm to school programs continue to grow in popularity, with some schools taking part in hyper-local sourcing by using school gardens and farms to provide students with opportunities … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator On a recent episode of the Tilth Alliance Farm Walks Podcast, Ryan Lichttenegger of Steel Wheel Farm in Fall City, Washington, and Andy … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator Over the past year, Mary Mcgraw and Blain Becktold provided outreach and education with the Michigan Farmers Union as part the Local … Read More
By Billy Mitchell, NFU Food Safety Training Coordinator If you have a community-based farm and want to identify ways to strengthen your operation, there’s no better place to go for suggestions and solutions than other farmers— alongside some back up from … Read More
By Tricia Wancko, Food Safety Grant Coordinator Many small-scale farms and food businesses—whether they are chopping, canning, preserving, aggregating, or dehydrating value-added products—might not know where to begin when navigating the Preventive Controls Rule (PCR) of the Food Safety Modernization … Read More
By Billy Mitchell, NFU FSMA Training Coordinator “Camaraderie with the whole team.” “Much more fun!” “Peace of mind.” For most farmers, those phrases may conjure up memories of early fall … Read More
By Billy Mitchell, NFU FSMA Training Coordinator One of the many lessons I’ve learned, or I should say re-learned, over the past year is how important titles can be. I’ve … Read More
By Tricia Wancko, Food Safety Grant Coordinator Punxsutawney Phil has decreed six more weeks of what has shaped up to be a frigid winter, but there are plenty of food safety projects … Read More