Education

Michigan fresh vegetable and fruit growers will learn what to expect from a FSMA audit.

What to Expect from a FSMA Inspection? Who should attend: Fruit and vegetable growers and others interested in learning about produce safety and what to expect from a Food Safety Modernization Act (FSMA) Inspection. FSMA is a law with which certain fresh fruit and vegetable growers may need to comply. Inspections will begin in 2019. […]

Each farm operation is unique. This is a 6 hour hands on training session that will assist fresh fruit and vegetable growers with development of a Farm Food Safety Plan specific to their unique operation. Topics covered: Perform a Risk Assessment Write Standard Operating Procedures (SOPs) Record Keeping: What does FSMA require and why? Documenting: […]

Each farm operation is unique. This is a 6 hour hands on training session that will assist fresh fruit and vegetable growers with development of a Farm Food Safety Plan specific to their unique operation. Topics covered: Perform a Risk Assessment Write Standard Operating Procedures (SOPs) Record Keeping: What does FSMA require and why? Documenting: […]

THIS WORKSHOP IS CANCELLED DUE TO LACK OF INTEREST. PLEASE JOIN US AT THE SUTTONS BAY WORKSHOP FRIDAY APRIL 26. REGISTRATION AVAILABLE AT THIS LINK: https://michiganfarmersunion.org/event/develop-your-farm-food-safety-plan-suttonsbay/ Each farm operation is unique. This is a 6 hour hands on training session that will assist fresh fruit and vegetable growers with development of a Farm Food Safety […]

Each farm operation is unique. This is a 6 hour hands on training session that will assist fresh fruit and vegetable growers with development of a Farm Food Safety Plan specific to their unique operation. Topics covered: Perform a Risk Assessment Write Standard Operating Procedures (SOPs) Record Keeping: What does FSMA require and why? Documenting: […]

Each farm operation is unique. This is a 6 hour hands on training session that will assist fresh fruit and vegetable growers with development of a Farm Food Safety Plan specific to their unique operation. Topics covered: Perform a Risk Assessment Write Standard Operating Procedures (SOPs) Record Keeping: What does FSMA require and why? Documenting: […]